The microwave’s convenience resides in its ease of cleaning after each usage. You may cook a dinner in a short period of time and there is no extra time needed to clean up afterward. That’s because a microwave cooks food by heating the food itself instead than just the container. The utensils won’t become clogged up with food as a result of this.
Cleaning the interior of the microwave’s cooking chamber is also a snap thanks to the smooth glass surface. You just need a wet cloth to wipe up the food messes.
Food may be defrosted.
Having a microwave makes defrosting meat, corn, and other goods a lot easier. With this process, food may be swiftly melted and cooked with little flavour loss. You can buy microwaveable food containers malaysia and have the right options there.
Consumption of less energy
As an additional bonus, a microwave oven consumes far less energy than a conventional oven. Micro ovens have a power range of 600 to 1200 watts. Microwaves are capable of turning on and off by themselves. The oven’s timer and temperature settings are stored in its memory, and it shuts off on its own when they’re done. As a consequence of this, the consumer will save both time and energy.
The safety of children is not at risk.
Because it poses no danger, even little toddlers may use the microwave. While traditional ovens and gas stovetops produce smoke and heat, a microwave is a far safer cooking option for families with young children.
Use of a microwave
There are a few negatives to utilising a microwave oven, and you should familiarise yourself with them.
After-destructive microwave radiation that results after the destruction of the target item
It is possible that human beings may be exposed to microwave radiation. A microwave oven that has been damaged in some manner, such as having holes in the cooking chamber’s surface or doors that don’t seal correctly, may leak radiation from microwaves. Microwave radiation may cause a variety of health problems, including skin burns, eye damage, reduced immunity, heart problems, and in some cases, the development of cancer cells in those who are constantly exposed to it.
Cooking that isn’t uniform
In a microwave, the standing waves pattern may produce uneven cooking. This might result in food that has both hot and cold spots. Food poisoning might result from this. If you’re using microwaves, you’ll have cold spots and hot spots in your meal since they can only penetrate up to 1.5 inches of food. Microwaves are not able to uniformly heat foods. In order to avoid uneven cooking, it is vital to maintain the same shape and size of the meal.
There is a risk that the food could dry out.
Because microwaves cook food by raising the temperature of the water molecules already present, the food might sometimes become too dry. To avoid dehydration, make sure you’re eating enough of water-rich foods.
Food cannot be deep-fried.
One can’t use a microwave to deep-fry food, no matter how many excellent features it has to offer. Take into account this as a big drawback.